Steel Baking Tray Oblique Edge Th. 12

Description

De Buyer
STEEL BAKING TRAY OBLIQUE EDGE TH. 12 MM GN 1/1

Baking tray with oblique edges in blued iron, ideal for baking sponge cakes, tarts, puff or shortbread pastry, pizzas, Viennese pastries, roasting...
Perfect for high temperatures.
Blue colour of iron due to a surface thermal treatment: temporary protection against oxidation; no non-stick coating.
Iron: enables the Maillard reaction and even heat distribution.
Excellent cooking results: the dough does not soften, golden and crusty pastries.
Extremely robust tray: remains perfectly flat.
Tip: to be combined with a mat or baking paper, grease well before use.
Do not use to work with cold ingredients.
Care: scrape, brush after use. Slightly grease to protect iron. Store in a dry place.
Not dishwasher-safe. Do not wash with detergents.

Interior Diameter 0cm
Interior Length 50.5cm
Interior Width 30.5cm
Interior Height 0.8cm
Interior Capacity 0cm
Exterior Diameter 0cm
Exterior Length 53.5cm
Exterior Width 32.5cm
Exterior Height 1cm
Bottom Diameter 0cm
Bottom Thickness 1.2cm
Net weight 1.71kg