Rectangular Pastry Tray - Oblique Edges

Description

De Buyer
RECTANGULAR PASTRY TRAY - OBLIQUE EDGES - 40X30 CM

Rectangular tray with oblique edges, in thick aluminium, coated with non-stick Choc 5.
Ideal for delicate baking.
Used for baking Viennese pastries, pies, galettes, tuiles, langues de chat biscuits..
Can be used cold and hot, with or without rings and frames.
Ultra resistant coating for long product life.
Excellent non-stick properties for easy mould release of even the most delicate baked pastries.
Coating eliminates the need for baking paper.
Light, sturdy and undeformable tray, easy to handle.
Do not heat empty. Do not overheat. Avoid temperature shocks. Do not use metal objects in the tray.
Care: wash by hand with a non-abrasive sponge.
Not dishwasher-safe.

Interior Diameter 0cm
Interior Length 37cm
Interior Width 27.5cm
Interior Height 0.7cm
Interior Capacity 0cm
Exterior Diameter 0cm
Exterior Length 39.5cm
Exterior Width 29.5cm
Exterior Height 1cm
Bottom Diameter 0cm
Bottom Thickness 2cm
Net weight 0.65kg