Perforated Choc Aluminium Baking Tray 40

Description

De Buyer
PERFORATED CHOC ALUMINIUM BAKING TRAY 40X30

Micro-perforated rectangular tray, with oblique edges, made in coated aluminium.
Ideal for delicate baking, for making pizza, flammenkuche, tart, Viennese pastries...
Optimal 3mm diameter micro-perforations: excellent hot or cold air circulation for uniform cooking.
Perfect heat diffusion and transmission.
Ultra resistant coating for long product life.
Excellent non-stick properties for easy mould release of even the most delicate baked pastries.
Thick, lightweight and sturdy tray, undeformable.

Do not use with liquid or semi-liquid preparations.
Do not heat empty. Do not overheat. Avoid temperature shocks. Do not use metal objects in the tray.
Care: wash by hand with a non-abrasive sponge.
Not dishwasher-safe.

Interior Diameter 0cm
Interior Length 0cm
Interior Width 0cm
Interior Height 0cm
Interior Capacity 0cm
Exterior Diameter 0cm
Exterior Length 40cm
Exterior Width 30cm
Exterior Height 0cm
Bottom Diameter 0cm
Bottom Thickness 0cm
Net weight 0.491kg