Frypan Steel Blue Carbon 20

Description

Round frying pan ideal for searing, grilling and browning minced meat, less delicate fish, eggs ...
The Lyonnaise profile enables the food to slide easily onto a plate.
Blue colour of iron due to a surface thermal treatment: temporary protection against oxidation; no coating.
Lightweight range, easy to handle. Ideal for gas.
Heats up quickly, excellent caramelization of juices.
Gradual seasoning provides a natural non-stick properties.
Welded iron handle, curved French-style: easy and ergonomic handling.
Tip: preheat using a little fat. Seasoning is necessary before first use.
Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place.
Do not use detergents or put in the dishwasher.
All cook tops EXCEPT induction. Vitroceramic cook tops are not recommended.

Interior Diameter 19.7cm
Interior Length 0cm
Interior Width 0cm
Interior Height 3.85cm
Interior Capacity 0cm
Exterior Diameter 0cm
Exterior Length 35.9cm
Exterior Width 20cm
Exterior Height 13.2cm
Bottom Diameter 13cm
Bottom Thickness 2cm
Net weight 0.865kg